Bbq Salmon Gravlox With Warm Potato Salad Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
909
FAT
92%
CHOL
137%
SOD
553%

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Ingredients for 8 servings

2 tablespoons chopped green onions, green part only

1/2 cup kosher salt

3 hard boiled eggs, chopped

1/2 pound ground fresh andouille sausage or other smoked sausage

1 teaspoon chopped garlic

1 (2 pound) piece of fresh salmon fillet, skin on, pin bones removed and rinsed under cold water

1/2 cup minced onions

1 tablespoon olive oil

2 cups Sweet BBQ Sauce (see recipe in Emeril's Creole Christmas Cookbook, 1997)

16 toasted cornbread crouton rounds

1 pound baking potatoes, peeled, small diced and cooked until tender

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