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Peppered Pork Tenderloin With Cherry Salsa

Nutrition per serving    (USDA % daily values)
CAL
508
FAT
93%
CHOL
54%
SOD
6%

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Ingredients for 2 servings

1/2 pound dark sweet cherries, pitted and chopped (about 1 cup)

2 teaspoons fresh lime juice

1/4 teaspoon freshly grated lime zest

1 tablespoon finely chopped red onion

1 teaspoon finely chopped seeded fresh jalapeƱo chili (wear rubber gloves)

1 1/2 teaspoons finely chopped fresh coriander

3/4 pound pork tenderloin, trimmed of excess fat

2 tablespoons crushed black peppercorns

1 tablespoon olive oil

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