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Poached Salmon With Saffron Sauce

By Saveur
Photo: Saveur

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Ingredients for 4 servings

1/8 tsp. crushed saffron threads (about 12 threads)

9 tbsp. unsalted butter

1/2 cup minced fennel bulb, fronds reserved

1 large shallot, minced

4 6-oz. skinless, boneless

Norwegian salmon filets

Kosher salt and freshly ground black pepper,

to taste

24 mussels

1 cup white wine

3 tbsp. dry white vermouth

1 tbsp. minced fresh chives

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