Smoky Grilled Pork With Barbecued Corn Salad

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donna hay

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Ingredients

4 x 100g thin pork steaks

½ teaspoon smoked paprika

2 tablespoons oregano leaves

1 tablespoon olive oil

sea salt and cracked black pepper

4 corn cobbs

4 vine-ripened tomatoes, sliced

2 bunches (400g) rocket (arugula) leaves

¼ cup (60ml) red wine vinegar

1 tablespoon olive oil, extra

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