Tusca Crostini

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
236
FAT
44%
CHOL
100%
SOD
11%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil

2 tablespoons anchovy paste, or 4 anchovy fillets, rinsed and patted dry

2 tablespoon balsamic vinegar

1 medium red onion, cut into 1/8-inch dice

1/2 pound chicken livers

Pinch chili flakes

1/2 cup dry red wine, Chianti

1 tablespoon salt packed capers, rinsed and drained

Salt and freshly ground black pepper

8 (1-inch thick) slices Italian peasant bread

1/4 bunch parsley leaves, chopped

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