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Green Salad With Cranberry Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
249
FAT
71%
CHOL
5%
SOD
26%

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Ingredients for 8 servings

1 cup sliced almonds

1/2 teaspoon salt

1/2 red onion, thinly sliced

1/4 cup fresh cranberries

1 tablespoon Dijon mustard

1/3 cup olive oil

1 pound mixed salad greens

1/2 teaspoon ground black pepper

4 ounces crumbled blue cheese

3 tablespoons red wine vinegar

2 tablespoons water

1/2 teaspoon minced garlic

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