Slow-Cooker Chicken Tikka Masala

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Ingredients

1 15-ounce can crushed tomatoes

1 medium onion, chopped

2 cloves garlic, chopped

2 tablespoons tomato paste

2 teaspoons garam masala (Indian spice blend)

kosher salt and black pepper

1 1/2 pounds boneless, skinless chicken thighs (about 8)

1/2 English cucumber, halved and thinly sliced

1/4 cup fresh cilantro leaves

1 tablespoon fresh lemon juice

1 cup basmati or some other long-grain white rice

1/2 cup heavy cream

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