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Slow Cooked Sweet & Spicy Baby Back Ribs

Nutrition per serving    (USDA % daily values)
CAL
360
FAT
71%
CHOL
46%
SOD
58%

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Ingredients for 8 servings

3/4 cup PaceĀ® Picante Sauce

1/2 cup peach preserves

1/3 cup soy sauce

1 tablespoon minced fresh ginger root

4 pounds pork baby back ribs, cut into serving-sized pieces

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