Grilled Potato And Goat Cheese Napoleon With Basil Vinaigrette Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
802
FAT
154%
CHOL
30%
SOD
15%

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Ingredients for 4 servings

4 red potatoes, parboiled and cut into 1/2-inch thick slices

Olive oil

Salt and freshly ground pepper

1/4 cup fresh basil leaves, chopped

1/2 cup pure olive oil

8 ounces soft goat cheese

1/4 cup white wine vinegar

3 tablespoons chopped fresh chives, optional

Basil leaves, for garnish

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