Spicy Coconut Shrimp With Spicy Mango Basil Salsa And Lime Jasmine Rice Recipe

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Nutrition per serving    (USDA % daily values)
CAL
615
FAT
79%
CHOL
143%
SOD
187%

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Ingredients for 2 servings

2 tablespoons dark brown sugar

3 cloves garlic, thinly sliced

1/2--inch piece ginger, peeled and grated

Small handful basil leaves, torn

1/2 teaspoon salt

1/4 cup coconut milk

Kosher salt and freshly ground black pepper

2 fresh jalapenos, sliced

2 tablespoons vegetable oil

3 scallions, sliced

5 basil leaves, julienned

1 pound peeled, deveined shrimp

15 grinds pepper

1 lime, juiced

Lime Jasmine Rice, recipe follows

1 mango, peeled and finely diced

1/2 lime, zested

2 tablespoons soy sauce

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