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Almond Muffins With Gooey Fig Center

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Self Magazine
Related tags
brunch vegetarian mothers' day breakfast

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Ingredients

Zest of 1 small lemon

1 1/2 cups almond meal (or finely crushed almonds plus 1 tsp flour)

1 all-purpose flour

1/2 cup oat flour (found at health food stores)

1/4 cup sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon cinnamon

1/4 teaspoon ground nutmeg

12 small figs, stemmed

1 small egg

1/4 cup clover honey

1 1/4 cups skim milk

1/8 cup almond (or toasted almond) oil

6 tablespoons sliced almonds

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