Pineapple Upside Down Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
545
FAT
42%
CHOL
30%
SOD
33%

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Ingredients for 6 servings

Topping

170 g flour (1 1/3 cups)

2 teaspoons baking powder

60 g butter (or margarine)

1/2 cup white sugar (or raw or golden granulated)

Sponge

1/2 cup milk

300-400 g tinned pineapple rings

8-10 glace cherries (optional)

1/2 cup brown sugar

1 egg

1/2 teaspoon vanilla essence

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