Flo's Cilantro And Roasted Potato Salad Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
67%
CHOL
110%
SOD
36%

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Ingredients for 4 servings

1/2 small red onions, thinly sliced

freshly ground black pepper

10 cloves of fresh garlic

1/4 cup fresh cilantro leaves, washed and patted dry

4 hard-boiled eggs, sliced

3/4 cup Homemade Mayonnaise

drizzle of olive oil

juice of one fresh lemon

2 tablespoons Creole Mustard

2 pounds new potatoes

salt

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