Spinach, Asparagus, And Strawberry Salad

By Sunset
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e725c58d8bdd   •  31 Jan   •  Report
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3 tablespoons olive oil

1 pound asparagus, rinsed, ends trimmed, and cut into 1-inch pieces

About 1/4 teaspoon salt

2 tablespoons raspberry or balsamic vinegar

8 ounces spinach leaves, rinsed

8 ounces strawberries, rinsed, hulled, and sliced

1/2 cup chopped toasted walnuts (see note above)


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