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Sorrel Soup

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Related tags
soups low carb nut free vegetarian easter lunch
Nutrition per serving    (USDA % daily values)
CAL
91
FAT
24%
CHOL
14%
SOD
32%

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Ingredients for 6 servings

1/2 cup heavy cream

1 bunch sorrel, stemmed and rinsed

2 tablespoons uncooked white rice

3 cups vegetable broth

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