Prawn, Mango & Spring Onion Pakoras

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Ingredients

large knob of ginger , peeled and roughly chopped

handful coriander leaves

200.0g bag raw peeled prawns , chopped

FOR THE DIP

1 small mango , peeled and chopped

200.0ml carton coconut cream

2.0 tsp garam masala

4 spring onions , finely sliced

3 green chillies , deseeded and finely chopped

140.0g gram flour (see know-how below) or plain flour

1.0 tsp turmeric

vegetable oil , for deep frying

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