Avalanche Cake

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4 eggs

2 lbs ricotta cheese

2 cups shredded carrots

1 tablespoon vanilla

1 cup butterscotch chips

1 tablespoon almond extract

1/2 cup butter , softened

1 teaspoon vanilla

flour , to coat cake pan

shortening , to coat cake pan

1 cup finely shredded pecans (I use a salad shooter)

2 (3 ounce) packages cream cheese , softened

4 3/4 cups powdered sugar , sifted

For icing you will need

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