FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

My Tuna Casserole

More from this source
Food.com
Related tags
main-dish nut free dinner american
Nutrition per serving    (USDA % daily values)
CAL
472
FAT
57%
CHOL
48%
SOD
36%

Comments

Add a comment

Ingredients for 6 servings

2 (6 ounce) cans tuna , drained

1/2 teaspoon salt

1 cup frozen peas, optional

1 1/2 cups milk

1/2 cup carrot , cooked and diced,optional

6 tablespoons butter , melted

2 (10 3/4 ounce) cans cream of mushroom soup, divided.

12 ounces egg noodles, cooked and drained

1 (13 ounce) can mushrooms , drained

1/4 teaspoon fresh ground black pepper

1 cup saltine crumbs

You might also like

Layered Tuna Noodle Casserole
Food.com
My Way Creamy Sauce - Tuna Casserole
Food.com
My 70S Childhood Tuna Casserole : ≫
Food.com
My Tuna-Noodle Casserole
Food.com
My Mom's Tuna Casserole With Potato Chips And Eggs
Food.com
Mediterranean Tuna Casserole
Framed Cooks
Tuna Casserole
Simply Recipes
Whole Wheat Tuna Casserole With Spinach
Joy of Kosher
K's Tuna Noodle Casserole
Pinch My Salt
Skinny Tuna Noodle Casserole
Skinny Taste