Clam Fettuccine With Mushrooms

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Oxmoor House


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2 (6 1/2-ounce) cans chopped clams, undrained

1 (1.6-ounce) envelope Alfredo pasta sauce mix

1/2 cup fat-free milk

1 (6-ounce) can sliced mushrooms, drained

1/2 cup nonfat sour cream

4 cups hot cooked fettuccine (about 8 ounces uncooked pasta)

1/4 cup chopped fresh parsley

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