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Grilled Vegetable Pizza Recipe

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Ingredients

olive oil

1 1/2 cups lukewarm water from the tap

eggplant

red peppers

asparagus

Scallions

A sprinkling of cornmeal

Salt, pepper

1/2 teaspoon sugar

2 (28-ounce) cans whole peeled tomatoes

2 packages dry active yeast

1/2 teaspoon olive oil

1 teaspoon salt

3 1/2 cups unbleached, all purpose flour

flour for the work surface

portobello mushrooms

onions

Store-bought pizza dough can be used instead

zucchini

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