Bacon Brown Rice Risotto

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Savvy Eats


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1/2 pound bacon (about 5 slices)

1 medium yellow onion, chopped

1 1/2 cups medium grain brown rice

1/3 cup dry white wine

4 cups low-sodium vegetable stock

6 cups water

1/2 teaspoon freshly ground black pepper

2 tablespoons unsalted butter

1/2 cup fresh chives, chopped

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