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Greek Salad/Saláta

Nutrition per serving    (USDA % daily values)
CAL
3053
FAT
1081%
CHOL
19%
SOD
40%

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Ingredients for 4 servings

1 head iceberg or romaine lettuce

2 tomatoes, quartered, or 10 cherry tomatoes, cut in half

1 cucumber, peeled and sliced

1 green pepper, cored, seeded, and cut into strips

5 scallions, thinly sliced

1 c. (about 6 oz.) feta cheese, broken into chunks

12 to 16 black Greek olives

2 tbsp. red-wine vinegar

1 clove garlic, finely chopped ø tsp. salt

2 tsp. pepper

1 tsp. oregano

6 c. olive oil*

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