Pork Chops With Cider Vinegar Brine & Apples

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2 cups apple cider vinegar

4 tablespoons sugar

5 teaspoons kosher salt + kosher salt to taste

3 cups cold water

5 whole peppercorns + freshly ground pepper to taste

1 bay leaf

4 bone-in pork loin chops, about 8 ounces each

4 teaspoons extra virgin olive oil

2 large tart-sweet apples, such as Pink Lady or Braeburn, peeled, cored and sliced 1/4 inch thick

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