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Buttermilk Pancakes

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Related tags
brunch low carb nut free vegetarian breakfast
Nutrition per serving    (USDA % daily values)
CAL
206
FAT
35%
CHOL
39%
SOD
53%

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Ingredients for 4 servings

1 teaspoon baking soda

¾ cup all-purpose flour ½ teaspoon salt

3 tablespoons butter , melted

1 egg , room temperature

1 cup buttermilk

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