Porcini Mushroom Meat Loaf With Mushroom Gravy

By Sunset
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1 1/2 ounces dried porcini mushrooms (see Notes)

1 cup milk

1 1/2 cups small bread cubes (from 2 slices of hearty bread, crusts removed)

1 pound ground beef (see Notes)

1 pound veal (see Notes)

1 pound pork (see Notes)

1/3 cup chopped shallots

1/3 cup flat-leaf parsley

2 eggs

1 1/2 teaspoons salt

1 teaspoon freshly ground black pepper

1 medium carrot, finely chopped

1 stalk celery, finely chopped

1 3/4 cups chicken stock

1 cup white wine

6 tablespoons butter

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