Chestnut And Almond Pancakes With Sauteed Plums

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1/2 cup superfine brown rice flour

1/4 cup chestnut flour

1/4 cup almond flour

1 tablespoon baking powder

1 1/4 teaspoon chia seeds, ground

1/2 teaspoon fine-grain sea salt, plus a pinch for egg whites

2 large eggs, yolks and whites separated, at room temperature

2 tablespoons cane sugar

3/4 cup unsweetened almond milk (preferably homemade)

1 tablespoon extra-virgin olive oil

1 teaspoon pure vanilla extract

1 teaspoon pure almond extract

1 tablespoon unsalted butter

Sauteed Plums

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