Roasted Asparagus, Egg & Prosciutto Pizza

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Not Without Salt


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Olive Oil

Roasted asparagus (drizzle with olive oil, salt & pepper and roast for 10 minutes at 400)

2-3 oz fresh mozzarella, torn into nickel size pieces

3 x eggs, cracked and waiting in a bowl

2 oz San Danielle or other high quality prosciutto

high quality sea salt or fleur de sel & fresh cracked pepper

freshly grated Parmigiano

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