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Wild Rice Casserole

4 faves
Nutrition per serving    (USDA % daily values)
CAL
515
FAT
44%
CHOL
45%
SOD
20%

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Ingredients for 6 servings

2 large eggs

1 cup cottage cheese

1/2 cup sour cream

1 teaspoon dijon mustard

fine-grain sea salt

1 tablespoon extra-virgin olive oil or unsalted butter

8 ounces cremini mushrooms

1 large yellow onion, finely chopped

3 cloves garlic, finely chopped

3 cups cooked wild rice and/or brown rice, at room temperature

1/3 cup freshly grated Gruyere cheese

1 teaspoon chopped fresh tarragon or thyme

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