Tuscan Grilled Lamb Chops With Warm White Bean Provencal

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
2597
FAT
656%
CHOL
327%
SOD
62%

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Ingredients for 6 servings

12 rib lamb chops (at least 1-inch thick), trimmed

1 cup Lawry’s® Tuscan Sun-Dried Tomato Marinade, divided

1/2 cup fig preserves

1 teaspoon McCormick® Rosemary Leaves

3 tablespoons olive oil

2 tablespoons fresh lemon juice

1 teaspoon minced garlic

1 teaspoon Sea Salt from McCormick® Sea Salt Grinder

1/2 teaspoon McCormick® Black Pepper, Coarse Ground

1/2 teaspoon McCormick® Thyme Leaves

2 cans (15 ounces each) cannellini or white beans, drained and rinsed

1 cup diced tomatoes

1 tablespoon chopped fresh parsley

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