Lentil Salad With Feta

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
543
FAT
29%
CHOL
8%
SOD
17%

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Ingredients for 4 servings

1 lb. green lentils

1 carrot, halved

1 celery stalk, cut into 3 pieces

1 yellow onion, peeled and halved

About 5 fresh flat-leaf parsley sprigs

1 red onion, chopped

1 roasted red bell pepper, seeded and chopped

2/3 cup chopped fresh flat-leaf parsley

2 Tbs. red wine vinegar

1 Tbs. olive oil

1/2 cup crumbled feta cheese

Salt and freshly ground pepper, to taste

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