Num Pang Veal Meatball Sandwich Recipe

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1 pound ground veal

1/3 cup jasmine rice, cooked

3 tablespoons hoisin sauce

1/3 cup chopped Thai basil

1 can whole peeled tomatoes

4 tablespoons kosher salt

3 tablespoons sugar

1 yellow onion, quartered

1 tablespoon black pepper

olive oil, for cooking

2 large carrots, peeled and shredded

2/3 cups apple cider vinegar

1/3 cup white vinegar

2/3 cups water

1 cup sugar

kosher salt, to taste

1/2 gallon mayonnaise, Hellmann

1/2 cup chili sauce

1 tablespoon sugar

1 tablespoon salt

1 tablespoon ground black pepper

baguette, sandwich size, about 6 inches

1 large cucumbers, peeled and thinly sliced, for garnish

cilantro, sprigs, for garnish

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