Marinated Flank Steak

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Details

14 Ingredients

• 1 1/2 to 2 lb flank steak
• 1/2 cup Extra Virgin olive oil
• 1/3 cup soy sauce
• 3 tbsp red wine vinegar
• 3 tbsp freshly squeezed lime juice
• 3 tbsp honey
• 1 tbsp Worcestershire Sauce
• 2 x cloves of Garlic, minced
• 1 x shallot, minced (about 2 Tbsps)
• 1 tsp crushed red pepper
• 1/4 tsp ground cumin
• 1/2 tsp freshly ground black pepper
• 1 1/2 tbsp fresh ginger, minced or 2 tsps dried
• 2 tsp dried mustard