Mexican Cornbread Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
490
FAT
77%
CHOL
59%
SOD
48%

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Ingredients for 8 servings

2 cups milk

2 eggs

1/2 cup shredded cheddar cheese

2 boxes Jiffy corn muffin mix

1 1/2 cups shredded American cheese

2 cans cream-style corn

3/4 cup sugar

1/2 cup diced green pepper or red pepper (or a combination)

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