Sweet And Sour Chicken

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Chinese Food Recipes


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1 lb. chicken breast, sliced thinly

4 tbsps Peanut oil, divided

1 c. Chinese cabbage, chopped

2 tbsp. cornstarch

1/4 tsp. dried ginger

1/2 c. brown sugar

1 c. sliced celery

1 clove garlic, minced

1/2 tsp. grated fresh ginger or 1/4 tsp. dried ginger

1 med. onion, diced

1/3 c. rice wine vinegar

Salt, pepper to taste

1-2 carrots, shredded

1/2 c. ketchup

1 red, yellow or green pepper, diced

Pinch of garlic powder

1 c. chicken stock

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