Beer Can Chicken

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
594
FAT
113%
CHOL
86%
SOD
33%

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Ingredients for 4 servings

2 tablespoons Garlicky Barbecue Marinade

One whole chicken (about 4 pounds)

2 tablespoons Seven-Spice Dry Rub

One can of beer (12 ounces), such as Samuel Adams Boston Lager

1 cup hickory or other hardwood chips, soaked in water

Cider Mop Spray

1/2 cup Sweet and Sticky Barbecue Sauce, mixed with 1/2 cup water

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