Garden Vegetable Salad With Chicken

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
421
FAT
77%
CHOL
46%
SOD
56%

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Ingredients for 4 servings

1 head romaine lettuce (1 lb.), torn into bite-size pieces

2 cups fresh broccoli florets

8 cherry tomatoes, cut in half

1 can (7 oz.) corn, drained

1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast

1 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese

1/2 cup KRAFT Lite Balsamic Vinaigrette Dressing

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