Parmesan-Roasted Potatoes

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
408
FAT
53%
CHOL
7%
SOD
18%

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Ingredients for 6 servings

1.8kg floury potatoes , cut in half, or quarters if large

5.0 tbsp olive oil

4 rosemary sprigs, leaves finely chopped

pinch grated nutmeg

handful parsley , finely chopped

100.0g parmesan , finely grated

2.0 tsp plain flour

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