Salsiccie Di Lucania

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Mario Batali
Nutrition per serving    (USDA % daily values)
CAL
472
FAT
129%
CHOL
18%
SOD
78%

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Ingredients for 6 servings

6 cloves garlic, crushed and finely chopped

1 ounce ginger, peeled and finely chopped

3 ounces pancetta, finely chopped

2 ½ pounds pork shoulder, run through the medium holes of the butcher’s grinder

8 ounces pork fatback, run through the same grinder

½ cup light-bodied red wine

2 teaspoons hot red pepper flakes

2 ½ teaspoons coarse sea salt

½ cup extra-virgin olive oil

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