Andouille Corndogs With Creole Mustard Recipe

1 fave
More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
489
FAT
56%
CHOL
57%
SOD
120%

Comments

Add a comment

Ingredients for 8 servings

2 pounds andouille or smoked sausage, cut into 3 or 4-ounce links

1/2 teaspoon salt

8 (8-inch long) thick wooden skewers

2 teaspoons baking powder

1/4 cup cornstarch

2 large eggs, beaten

3/4 cup Creole mustard, for dipping

2 cups buttermilk

1 1/2 cups yellow cornmeal

2 cups all-purpose flour

1/2 teaspoon Essence, recipe follows

Pinch cayenne

2 tablespoons vegetable oil, plus more for frying

You might also like

Andouille Corn Dogs Recipe
Food Republic
Corn Dogs
David Lebovitz
Corn Dog Tots
A Cozy Kitchen
Classic Corn Dogs And Cheese-On-A-Stick
The Pioneer Woman
Corn Dog Muffins
The Pioneer Woman
Gluten-Free Corn Dogs
Gluten Free Girl
Corn Dogs
Sunset
Cream Soda Battered Corn Dogs
Imbibe
Easy Homemade Corn Dogs!
Framed Cooks
Corn Dogs
Food52