Carl Lewis's Jerked Catfish Woven On Cinnamon Kabobs

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
217
FAT
27%
CHOL
46%
SOD
30%

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Ingredients for 4 servings

4 catfish fillets (2 inches wide)

1/2 red bell pepper , thinly sliced

1/4 teaspoon ground ginger

1/4 teaspoon grated nutmeg

butter , for greasing baking pan

1 tablespoon brown sugar

4 cinnamon sticks (4 inches long)

1 tablespoon sesame oil

1/4 cup scotch bonnet pepper sauce

1/4 teaspoon cinnamon

1/2 onion , thinly sliced

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