Green Cabbage Caldo Verde

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Nutrition per serving    (USDA % daily values)
CAL
491
FAT
56%
CHOL
14%
SOD
71%

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Ingredients for 6 servings

3 tablespoons olive oil

1 onion, finely chopped

2 quarts water

8 ounces Portuguese chourico sausage, casing removed, sliced 1/4-inch thick

1 teaspoon smoked paprika

3 cloves garlic, crushed

1 pound cabbage, thinly sliced

6 potatoes, peeled and thinly sliced

2 teaspoons salt

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