Tagliatelle With A Creamy Portabella Mushroom Sauce

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Feast on the Cheap
Nutrition per serving    (USDA % daily values)
CAL
589
FAT
118%
CHOL
73%
SOD
19%

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Ingredients for 6 servings

13 oz whole wheat pasta

24 oz baby bella mushrooms, roughly chopped

6 oz prosciutto or pancetta, chopped

4 x cloves garlic, minced or mashed

1 1/2 cup dry white wine

1 1/2 cup light cream

1 1/2 tsp dried savory

1/4 cup fresh parsley, chopped

Salt and pepper

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