Sea Salted Caramel Pears

By Food52
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3 medium pears, about 3” by 2”, not too firm, not too ripe

3 sturdy 3½“ cinnamon sticks, or strong maple or oak twigs

8 ounces good-quality caramels (I use Werther’s)

4 teaspoons heavy cream

coarse sea salt, or have your salt grinder at the ready

three 4½” squares of waxed paper

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