Roasted Sweet Red Pepper Puree

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Dash and Bella


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8 strips roasted red peppers

5-10 x anchovy plus fillets plus oil

2 tbsp capers plus brine

1 tbsp balsamic vinegar

3 x cloves garlic, grated or pressed or finely chopped

3 x shallots, diced

1 x lemon, juice plus zest

pinch of salt

pepper to taste

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