The Strawberry St-Rum-Pet

This isn't a whole lot different than a strawberry daiquiri but the strumpet part comes from slapping that basil. :)
83 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
350
FAT
2%
CHOL
0%
SOD
1%
Uploaded by: Phillip Bensaid

Comments

Add a comment

Ingredients for 6 servings

1 pint strawberries

2 cups white rum

1 cup simple syrup

10 leaves basil

2 oz fresh squeezed orange juice

Preparation

1.

In a hand blender, liquify the Strawberries until very smooth.

2.

Combine strawberries, rum and simple syrup and cool. Can be made ahead of time.

3.

When ready to serve, muddle half the basil leaves in a large shaker with an ice cube and the OJ.

4.

Add the strawberry concoction, mix and pour into tumblers with lots of ice cubes. Slap a basil leaf between your palms and insert one into each glass.

5.

Careful. It goes down easy...

You might also like

Hemingway Special
Saveur
St. Cecilia Society Punch
Fine Cooking
St-Germain Mojito
A Beautiful Mess
St. Joseph's Day Fritters
Saveur
Marvelous Mai Tais Straight Up Cocktails And Sp...
The Kitchn
Time For A Drink: Mai Tai
Serious Eats
A Fresh Way To Celebrate Spring Straight Up Coc...
The Kitchn
Jasper's Jamaican
Saveur
Elderflower Mojito Jelly Shot
Jelly Shot Test Kitchen
Kew Garden
The Kitchn