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Nicoise-Style Grilled Tunawich

Nutrition per serving    (USDA % daily values)
CAL
1663
FAT
256%
CHOL
351%
SOD
54%

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Ingredients for 4 servings

4 eggs

1/2 cup pitted nicoise olives or other good-quality black olives

2 anchovy fillets (optional)

1/2 cup chopped flat-leaf parsley

A few stems sage

A couple sprigs each rosemary and thyme

1 teaspoon fennel seeds

1 shallot, coarsely chopped

1 large clove garlic, grated or chopped

1/2 small lemon, juiced

1 tablespoon white wine vinegar

About 3 tbsp. EVOO

4 tuna steaks (1 inch thick, 6 to 7 oz. each)

EVOO, for drizzling

Salt and pepper

4 brioche or other sandwich rolls

dijon mustard (optional)

Green-leaf lettuce or romaine hearts, chopped

8 thin slices ripe tomato