Chicken Fried Steak With Sage Gravy

By Food52
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Ingredients

Four 1/4-inch thick ribeye steaks

Salt

Freshly ground black pepper

1 cup plus 7 tablespoons all-purpose flour

1 cup buttermilk

1 egg

2 tablespoons rendered bacon fat or butter

1 cup whole milk

1 cup heavy cream

1 teaspoon finely chopped sage

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