FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Warm Brussels Sprout And Spinach Salad With Bacon

Nutrition per serving    (USDA % daily values)
CAL
155
FAT
48%
CHOL
6%
SOD
11%

Comments

Add a comment

Ingredients for 6 servings

4 slices of bacon

1 pint Brussels sprouts, trimmed, steamed for 3 minutes, and chopped fine (about 1 3/4 cups)

1 1/2 teaspoons caraway seeds

3 tablespoons vegetable oil

3 tablespoons whites-wine vinegar

1/4 teaspoon sugar, or to taste

1/2 pound spinach, tough stems discarded and the leaves washed well and spun dry (about 8 cups)

You might also like

Warm Spinach Salad With Grilled Tempeh
Clean Life Creative
Spinach Salad With Warm Bacon Dressing
The Pioneer Woman
Spinach Salad With Warm Bacon Vinaigrette
smitten kitchen
Warm Quinoa And Spinach Salad Recipe With Grape...
Gluten Free Goddess
Turnip And Baby Spinach Salad With Warm Bacon V...
Whole Living
Wilted Spinach Salad With Warm Feta Dressing
Bon Appetit
Spinach Salad With Warm Brown Butter Dressing
The Kitchn
Warm Spinach Salad With Scallops
Williams-Sonoma
Warm White Bean And Spinach Salad
How Sweet It Is
Tropical Spinach Salad With Warm Fruit Vinaigrette
Food & Wine