Jalapeño Popper Dogs

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1335
FAT
212%
CHOL
202%
SOD
58%

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Ingredients for 5 servings

6 tofu, beef or pork hot dogs

2 tablespoons butter

1 small red chili pepper, such as a Fresno pepper, seeded and finely chopped

1 jalapeño pepper, seeded and finely chopped

1 clove garlic, finely chopped

Salt and pepper

1 rounded tablespoon flour

1 1/2 cups milk

1/2 cup pepper Jack or Monterey Jack cheese

1/2-3/4 cup extra-sharp yellow cheddar cheese

6 hot dog rolls

Yellow mustard

Sliced pickled jalapeños

Chopped seeded tomato, chopped raw onions and chopped deli pickle

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