Home-Cured Olives

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Nourished Kitchen


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2 quart (about 2 to 2 1/4 pounds) fresh green-ripe olives

filtered water, for curing

1 quart filtered water

1/4 cup unrefined sea salt

2 x lemons, quartered

sweet bay, chili peppers, peppercorns, garlic or other herbs, spices and flavorings as it suits you

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